Ingredients

The following ingredients have 8 Servings
  • ½ cup shelled raw pumpkin seeds
  • ½ cup white wine vinegar
  • 2/3 cup oil
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon turmeric
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon coarse ground black pepper
  • ½ teaspoon sugar

Instruction

  • Preheat oven to 325° F. Spread pumpkin seeds out flat on a baking sheet, and bake until fragrant and lightly toasted, 3 to 5 minutes. Allow toasted pumpkin seeds to cool.
  • In a small jar or mixing bowl, add all ingredients and whisk vigorously with a small whisk or a fork until the dressing is emulsified (or well combined).
  • Toss vinaigrette over green salads, vegetables, fruits or used it as a marinade.