Ingredients

The following ingredients have 4 Servings
  • 4 boneless chicken breasts
  • ¼ tsp pepper
  • ¼ tsp salt
  • 3 Tbsp butter
  • 1½ cups whipping cream
  • 2 Tbsp orange marmalade
  • 1 Tbsp Dijon mustard
  • ¾ cup chopped toasted pecans

Instruction

  • Pound chicken thin between wax paper. Season with salt and pepper.
  • In a large skillet, melt butter. Cook chicken over medium-high heat for 3-4 minutes per side. Remove chicken from skillet.
  • Reduce heat to medium, add whipping cream, marmalade, and mustard, stir well. Add chicken, sprinkle with pecans, and cook 8 min or until sauce thickens.
  • Serve over rice, if desired.