Ingredients

The following ingredients have 2 Servings
  • 1 cup rolled oats (, see note 1)
  • 2 tablespoons coconut oil
  • 1 apple (, see note 2)
  • 2 tablespoons dried cranberries (, see note 3)
  • 2 tablespoons shredded coconut (, unsweetened)
  • ground cinnamon (, to taste (optional))
  • lemon juice (, a splash (or to taste))
  • 1 cup water (, see note 4)
  • 1 tablespoon coconut syrup (, or to taste, see note 5)

Instruction

  • In a skillet/frying pan, combine coconut oil with oats. Toast for about 5 minutes, stirring occasionally.
  • Meanwhile: Half and core the apple. Cut into small pieces and set aside. When the oats are toasted, add the apples to the pan altogether with cranberries, shredded coconut a dash of cinnamon, a squeeze of lemon juice and water. Stir well and simmer until the apples have softened and oats absorbed the water, stirring from time to time.
  • Finally, add coconut syrup and mix well.
  • Enjoy!