Ingredients
The following ingredients have 4 Servings
- 2 cups whole milk
- 1 tablespoon plus 1 teaspoon cornstarch
- 3 tablespoons cream cheese softened
- Pinch of salt
- 1 1/4 cups heavy cream
- 2/3 cups sugar
- 2 tablespoons dark corn syrup
- 2 teaspoons vanilla extract
- 2 Hershey Chocolate Bars chopped
- 4 graham crackers crushed roughly by hand (double)
- 12 medium sized marshmallows (toasted)
Instruction
- Place the milk into a medium sized pot.
- Add the cornstarch plus 2 tablespoons of the whole milk to a small bowl and mix. Set aside.
- Add the cream cheese to a bowl with the pinch of salt and whisk to soften it.
- Add the heavy cream to the milk along with the sugar, corn syrup and vanilla.
- Bring to a rolling boil and then boil for 4 minutes.
- Slowly add the cornstarch mixture to the boiled milk mixture while whisking.
- Bring back to a boil and whisk for about two minutes.
- Very gradually add some of the mix to the cream cheese whisking to keep the mixture smooth.
- Once all of the ice cream liquid has been transferred to the cream cheese carefully pour it into a gallon zip lock bag and seal.
- Place the bag into the bowl of iced water to cool for about 30 minutes.
- Once it's cool pour the mixture into your ice cream maker and follow the instructions as per the manufacturer.
- After the ice cream starts to solidify add the chocolate, crushed crackers and toasted marshmallows.
- Fold through the ice cream and cover the surface with a piece of parchment paper.
- Place in the freezer to harden for at least 4 hours.
