Ingredients

The following ingredients have 2 Servings
  • 2 cups vanilla ice cream
  • 1/4 -1/2 cup milk depending on consistency you prefer
  • 9 large marshmallows
  • Caramel ice cream topping
  • optional ~ Marshmallow Fluff to rim glass
  • optional ~ whipped cream

Instruction

  • Set oven to broil.
  • If using Fluff to rim the glasses, do this first by dipping the glass into marshmallow fluff. Toast the fluff with a kitchen torch if desired. Place 1-2 Tbsp caramel sauce at the bottom of each glass. Set aside.
  • Line a baking sheet with parchment or a silicone baking mat. Cut large marshmallows in half. Set aside while you combine milk and ice cream in blender. Blend until creamy.
  • Immediately place marshmallows under broiler for 20-30 seconds until browned. Remove and immediately place into blender. Pulse the marshmallows until they are mixed with the ice cream.
  • Pour into prepared glasses and top with whipped cream if desired.
  • Lightly toast another marshmallow to place on top of whipped cream to make it pretty.