Ingredients
The following ingredients have 12 Servings
- 1/2 cup toasted whole hazelnuts as garnish
- 1.5 cups ground hazelnuts (160 grams)
- 2/3 cups white sugar (165 grams)
- 2 egg whites
Instruction
- Whip the egg whites and sugar until stiff peaks form.
- Add the ground hazelnuts to the whipped meringue,folding under the ground nuts until evenly distributed.
- Using a 1 Tbsp measure, scoop out globs of the batter and drop them onto a cookie sheet lined with parchment paper. Let them sit for a minute or two, to slightly spread and form even, round circles.
- Top each cookie with a toasted hazelnut as garnish.
- Bake the Hazelnut Meringue Cookies at 325F for 15 to 20 minutes or until you can lift a cookie of the sheet without the middle starting to sag down. Cool the cookies on a wire rack to prevent them from going soggy.