Toasted Ham and Turkey Sub with Creamy Potato Soup

Ingredients

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The following ingredients have 8 Servings

• 2 packages Idahoan® Premium Steakhouse® Creamy Potato Soup
• 8 sub rolls from your favorite bakery
• mayo
• 2 1lb mozzarella cheese bricks
• 1 lb deli turkey slices
• 1 lb deli ham slices
• 1 bag romaine lettuce
• 3-4 large tomatoes (sliced)

Instruction

• Prepare Idahoan® Premium Steakhouse® Creamy Potato Soup in a large pot, according to package directions. Turn heat to low and simmer while you make the sandwiches.
• Cut each sub roll in half and spread open. Spread mayo over the bottom half of roll and top with mozzarella cheese slices. Place turkey and ham slices on the other side. Repeat with remaining sub rolls.
• Place sandwiches open faced on a cookie sheet and place in the oven on toast or broil. Heat until cheese is melted and bread is crispy. Remove from oven and top with lettuce and tomato. Serve with Idahoan® Premium Steakhouse® Creamy Potato Soup. Enjoy!