Ingredients

The following ingredients have 1 Servings
  • 6 to 8 cloves garlic
  • 1 tablespoon extra light oil (for frying)
  • 1½ teaspoons italian seasoning
  • 1/2 cup extra virgin olive oil
  • 13 ounce French baguette

Instruction

  • Bring a small pot of water to a boil. Reduce the heat to medium low and drop in the unpeeled garlic. Simmer the garlic in the water for 10 minutes. Use a slotted spoon to remove and transfer the garlic to a cutting board.
  • Once safe to handle, peel and finely mince the garlic.
  • Place the tablespoon of oil into a small 8-inch stainless skillet and heat over medium to medium high. Once hot, add the garlic and cook until golden, stirring often.
  • Transfer garlic to a paper towel lined plate.
  • Divide the Italian season, garlic and olive oil among a few bread dipping saucers.
  • Drizzle extra virgin olive oil over top of the garlic and seasoning.
  • Serve with a loaf of crusty bread.