Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (* at room temperature)
  • 1 cup coconut sugar (* also known as coconut palm sugar (NOT palm sugar))
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened coconut shreds

Instruction

  • Preheat your oven to 350°F.
  • Combine the flour, baking soda, and salt together in a small bowl and set aside.
  • In an electric mixer, cream the butter and coconut sugar.
  • Add the egg and vanilla, then gradually add the flour mixture until it is all incorporated and well-combined.
  • Scoop out the dough by heaping teaspoon, roll into a ball, and place on a cookie sheet about 2 inches apart.
  • Flatten each dough ball slightly and top with a pinch of the shredded coconut.
  • Bake for approximately 8 minutes, or until the cookies are lightly golden on the bottom and the coconut is lightly toasted.