Ingredients

The following ingredients have 14 Servings
  • 1 box white cake mix (eggs, water, oil according to package)
  • 1 sm can sweetened condensed milk
  • 1 cup coconut milk
  • 8 ounces cool whip (thawed (store-bought or homemade))
  • 1 cup toasted coconut

Instruction

  • Prepare and bake cake according to package instructions.
  • Once done baking, remove cake from oven and poke holes all over top of cake.
  • Mix together sweetened condensed milk and coconut milk.
  • Slowly pour over warm cake.
  • Chill in fridge.
  • Cover top with cool whip.
  • Sprinkle toasted coconut over top of cake