Ingredients

The following ingredients have 12 Servings
  • 1 cup butter (softened)
  • 2 cups sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup cocoa
  • 1 cup coconut (divided)

Instruction

  • Preheat oven to 350°.
  • In a large bowl, cream the butter and sugar until light and fluffy. Add in eggs, one at a time, beating well. Add in vanilla, flour and cocoa; gradually beat into the creamed mixture just until blended. Stir in 1/2 cup coconut.
  • In a greased 13-in. x 9-in. baking pan, spread the brownie mixture. Sprinkle with remaining 1/2 cup of coconut.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the middle of the brownies comes out moist (do not overbake). Cool on a wire rack for at least 2 hours.
  • The coconut will be toasted on top. After cooling, cut into small pieces and serve.