Ingredients

The following ingredients have 4 Servings
  • 1 14-ounce can coconut milk (regular or light is fine)
  • 1/2 cup quinoa
  • a pinch of salt
  • 1 1/2 cups rolled oats
  • 1 cup juice or water – Bai5 Antioxidant Infusions Congo Pear is perfection in this
  • 1/2 cup unsweetened coconut flakes
  • cinnamon to taste
  • apple slices, peanut butter, or honey for topping

Instruction

  • Bring the coconut milk to a boil in a small saucepan. Add the quinoa and salt and cook for 15 minutes or so, until the quinoa is cooked. Add the Bai5, oats, cinnamon, and salt – cook for just a few more minutes to soften the oats.
  • In a small nonstick skillet over medium high heat, add the coconut flakes and shake in the pan until lightly toasted. You can also do this in the oven, but I find it’s a bit faster on the stovetop.
  • Serve up the porridge topped with toasted coconut and anything your heart desires.