Ingredients

The following ingredients have 90 Servings
  • 1 1/4 cups all purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 cup white granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/2 Tbsp coconut oil
  • 1 1/4 cups buttermilk
  • 1 cup toasted coconut + 2 Tbsp for topping (toast 2 cups of coconut)
  • 1 1/2 cups blueberries

Instruction

  • Preheat the oven to 350 and grease a 9x5 inch loaf pan.
  • Spread coconut in one even, thin layer on a baking sheet. Bake coconut for 5-8 minutes until it turns golden brown. Make sure to stir coconut every couple of minutes so that it toasts evenly.
  • In a large mixing bowl, combine flours, baking powder, baking soda and salt. Mix well.
  • In a separate bowl, whisk together eggs, sugar, coconut oil, vanilla and buttermilk.
  • Pour the liquids into the flour mixture. Whisk until all the ingredients are well combined.
  • First, fold in toasted coconut flakes and then blueberries.
  • Transfer the batter into the loaf pan and spread it evenly.
  • Sprinkle a more toasted coconut flakes on top.
  • Bake for 65-70 minutes (until the toothpick inserted in the center comes out clean.)