Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups sweetened flaked coconut
  • 1 3/4 cups all-purpose flour
  • 3/4 cup light brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 eggs
  • 1 cup mashed ripe banana (2 to 3 medium bananas)
  • 1/3 cup coconut oil, in its liquid state
  • 2 teaspoons vanilla

Instruction

  • Preheat oven to 350°F.
  • Spay a 9×5 loaf pan with nonstick spray. Line the bottom and up the short sides with parchment paper and spray again. Set aside.
  • In a nonstick skillet over medium-low heat toast the coconut until it becomes lightly golden. Remove from the heat immediately. Set aside.
  • Whisk the flour, sugar, baking powder, and salt together in a large bowl.
  • Mix together the eggs, banana, coconut oil,and vanilla. Pour the wet ingredients into the dry and stir to combine.
  • Stir in the coconut and pour into the prepared pan.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 15 minutes and then remove from the pan using the parchment paper and place on a wire rack to cool completely.