Ingredients

The following ingredients have 4 Servings
  • 3/4 cup raw cashews
  • 1/2 cup unsweetened coconut (shredded)
  • 2 cups pitted medjool dates
  • 1 tsp vanilla
  • 1/4 tsp sea salt
  • 1/4 cup smooth almond butter

Instruction

  • Preheat oven to 350 and spread out the cashews on a baking sheet. Toast them for 5 minutes then allow to cool for 10
  • Place the cashews, dates, coconut, sea salt and vanilla in a food processor and pulse until it's crumbly
  • Add in the almond butter and process until it begins to clump together and the dates have been broken down
  • Line a loaf pan with parchment and press the mixture into the pan firmly
  • Freeze for 15-20 minutes and slice into bars or squares
  • Store covered in the fridge or freezer