Ingredients
The following ingredients have 1 Servings
- 2 large very ripe bananas
- 1/4 cup coconut sugar ((use 1/2 cup if your bananas are not super ripe or you like things on the sweeter side))
- 2 tbsp brown rice syrup
- 1/2 cup non dairy milk
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instruction
- Place all ingredients in a blender or food processor and puree for a few seconds until smooth.
- Pour the mixture into a saucepan and bring to a boil.
- Reduct heat and simmer about 20 minutes, whisking often. You may need to adjust the heat as it simmers. You don't want the sugars to burn, but you do want a good bubble happening so that it reduces. The mixture will be ready when it's reduced by about half.
