Ingredients

The following ingredients have 6 Servings
  • 2-4 skinless, boneless chicken breasts
  • 1/2 cup chicken stock (or broth)
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce (or coconut aminos)
  • 2 teaspoons honey
  • pinch red pepper flakes
  • 2 cloves garlic (chopped)
  • 4 ounces cream cheese
  • 6 large croissants (halved and toasted)
  • 1 cup fresh spinach
  • 6 slices Monterey Jack cheese

Instruction

  • Place all ingredients for the balsamic chicken (through garlic) into insert of slow cooker. Cook on high for 4 hours or low for 6 hours. Remove chicken from insert and pour balsamic sauce into a small sauce pan over medium heat. Cook until reduced by half, about 10 to 15 minutes.
  • Meanwhile, preheat oven to 350º F.
  • Break apart chicken into large chunks and mix together with cream cheese and about 1/4 cup of reduced balsamic sauce. Set aside.
  • Layer spinach, prepared balsamic chicken salad, and cheese on one half of croissant. Place into oven for 5 minutes or until cheese has begun to melt. Drizzle with more balsamic sauce, if desired. Remove from oven and top with other half of toasted croissant.