Ingredients
The following ingredients have 4 Servings
- 12 sausages of your choice
- 2 Tbsp + 1 tsp beef dripping or vegetable oil for vegetarians
- 3 eggs
- 130 g AP flour
- 100 ml full fat milk (semi skimmed will work too)
- 100 ml water or dry cider ((hard cider in the US))
- 1 Tbsp wholegrain mustard
- pinch of salt
- 1 Tbsp salted butter
- 1 large onion (halved, then sliced thinly)
- 1 Tbsp plain flour
- 1 Tbsp balsamic vinegar
- 500 ml chicken or vegetable stock ((or 500ml water + 1 stock cube/stockpot))
- 1 rosemary sprig
- freshly ground black pepper
