Ingredients

The following ingredients have 1 Servings
  • 2 slices of bread
  • 2 eggs
  • 2-3 slices of bacon
  • salt & pepper (to taste)
  • 1-2 slices of cheese
  • spinach
  • avocado slices
  • mayonnaise

Instruction

  • Cut holes in both slices of bread. We used a circle cookie cutter but you could cut around a lid too.
  • In a pan on the stove, fry 2-3 slices of bacon. Remove bacon, drain on paper towels and set aside.
  • Reserve bacon grease and add both slices of bread to the same pan.
  • Crack an egg in each hole.
  • Season with salt and pepper.
  • Flip after about 2 minutes.
  • Once flipped, add a piece of cheese to one or both slices of bread.
  • Top with bacon.
  • Remove from heat once cheese is melted.
  • Top with spinach, avocado or whatever else you'd like to add.
  • Spread mayo. Close sandwich, cut and serve! YUM!