Ingredients

The following ingredients have 4 Servings
  • 1 package puff pastry (ready rolled (375g/13oz))
  • 8 tsp pesto
  • Grated cheese ((optional))
  • 3 red bell peppers
  • Milk (for brushing)

Instruction

  • Preheat oven to 190C / 375F. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet).
  • Unroll the puff pastry and cut it in half lengthways. Then cut vertically to make eight squares.
  • Brush the edge of each square with a little milk, then fold the edges over slightly to make a thin border.
  • Spread the pesto into each square, then top with the cheese (if using). 
  • Using a small heart-shaped cutter, cut the red peppers into shapes and top each square with some red pepper hearts. 
  • Brush the edges of the pastry with a little milk, then bake for 25 minutes or until golden. Serve warm.