Ingredients

The following ingredients have 4 Servings
  • Coconut shells 3
  • Boiled moong dal fom 3 tb spoons of moongh dal
  • Ginger juice taken from 25 gms of ginger
  • Slitted green chillies 7
  • Shallots 10 Garlic pods 10
  • Cauliflower flourets 5 or 6 Few pieces Chopped vegetables like beans (carrot, potato, drumstick)
  • Lemon 1
  • Salt
  • Butter beans and green peas if available

Instruction

  • Shred the coconut . Add some water grind well. Take 200ml of thick coconut milk , keep aside. Put the reside into the blender, add water and take out. Pour some more water into the stuff and take thin coconut milk of 750 ml .
  • Pressure cook the moong dal to soft . Now Keep a broad pan on the stove and pour 2 tea spoons of oil. Fry the green chillies, shallots and garlics for few minutes in low flame.
  • Then add other vegetables and stir well. Pour the second thin coconut milk . Let the vegetables boil well till becoming soft. Once the vegetables are well boiled add the moong dal into it and wait till it boils for 2 more minutes.
  • Switch off the stove. Add required salt, thick coconut milk, ginger juice to it and mix well. Squeeze a full lemon into it.
  • Keep the sauteing pan on the stove and in a tea spoon of oil do the seasoning with curry leaves&cumin seeds.