Ingredients
The following ingredients have 12 Servings
- 6 egg yolks (large)
- 1 cup granulated white sugar (sifted to remove any lumps)
- 1 1/4 cups Mascarpone cheese
- 1 3/4 cups whipping cream
- 1/8 tsp cream of tartar (optional, suggested for helping to stabilize the whipping cream)
- 1 tsp pure vanilla extract
- 3 packages ladyfingers (soft sponge cake kind from the bakery section of the grocery store)
- 3 cups chilled espresso (you might have some extra but it’s better to more than to run out of espresso)
- 1 1/2 tbsps dark rum ( or coffee liquor )
- 2 cups whipping cream
- 2 tbsps confectioners sugar
- 1/8 tsp cream of tartar (optional, suggested for helping to stabilize the whipping cream)
- 3 tbsps unsweetened cocoa powder (for dusting)
- semi sweet or dark chocolate shavings
Instruction
- Brew the espresso ahead of time, at least 1 hour and have completely chilled before assembling the tiramisu. Add in the dark rum and stir to combine when chilled.
