Ingredients
The following ingredients have 4 Servings
- 2 large eggs
- 3/4 cup plus 1 1/2 tablespoons (200 milliliters) buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon coffee extract
- 3 tablespoons (42 grams) unsalted butter (melted and slightly cooled)
- 1 1/2 cups (180 grams) cake flour
- 3 tablespoons (38 grams) granulated sugar
- 1 tablespoon baking powder
- Pinch salt
- 8 ounces (227 grams) Mascarpone
- 2 tablespoons (16 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup (63 grams) powdered sugar
- 1 tablespoon cocoa powder
- 1 teaspoon coffee extract
- 3 tablespoons (44 milliliters) milk
- 1/2 cup finely chopped dark chocolate
- Cocoa powder (for dusting)
