Ingredients

The following ingredients have 4 Servings
  • 8 tablespoons amaretto or rum
  • 2 teaspoons instant espresso powder
  • 3/4 cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
  • 1/3 cup milk
  • 6 tablespoons sugar, divided
  • 3 tablespoons butter, softened
  • 1/3 cup heavy whipping cream
  • 1/3 cup mascarpone or cream cheese, softened
  • 1 teaspoon cocoa powder
  • 3 tablespoons grated chocolate (optional)

Instruction

  • In a small bowl, mix together amaretto and coffee powder. Pour 2 tablespoons into each coffee mug and reserve the rest for later.
  • In a medium bowl, stir together Bisquick™, milk, 2 tablespoons sugar and butter. Spoon mixture into mugs.
  • Microwave 2 minutes, or until the center of each mug cake sets.
  • Drizzle cakes with remaining amaretto-coffee mixture.
  • In a stand mixer fitted with the whisk attachment, beat cream until soft peaks form. Add 2 tablespoons sugar and mascarpone. Whip just until fluffy.
  • Spoon atop warm mug cakes. Sprinkle with cocoa powder and chocolate.