Ingredients
The following ingredients have 2 Servings
- Thick yogurt 2.5 tbsp
- Sugar 2 tbsp
- Oil 1 tbsp
- Vanilla essence 1/2 tsp
- All purpose flour 3.5 tbsp
- Cornflour 1 tsp
- Baking powder 1/4 tsp
- Baking soda 1 pinch
- Salt a Pinch
- Instant espresso powder 1/2 tsp
- Warm water 1 tsp
- Cream cheese 1 cup
- Butter 40 gm
- Icing sugar 1 cup
- Vanilla essence 1/2 tsp
- Coffee concoction 1/2 tsp
- Chocolate ganach 2 tsp
- Coffee sugar syrup 2 tsp
Instruction
- Dissolve instant espresso powder in warm water, set aside.
- beat curd, sugar and oil till creamy.
- add diluted instant espresso and vanilla essence to this curd mixture and mix well.
- sieve all the dry ingredients of cupcake. gently fold the dry ingredients in to curd mixture.
- Divide the batter into two cupcake moulds and bake at 180 C for nearly 20 minutes.
- Mocha cream cheese icing- Beat butter and icing sugar till creamy. add cream cheese, vanilla essence and coffee concoction and beat again for 5 minutes.
- once the cupcakes cools down, using a small melon baller, scoop out center of each cupcake. Fill the center with chocolate ganach and pipe mocha cream cheese icing over this ganach filled cupcakes. sprinkle some cocoa powder on top of icing.
