Ingredients
The following ingredients have 10 Servings
- 1/2 cup cake flour + 2 tbsp for dusting the pan
- 5 eggs at room temperature ((egg yolks separated from egg whites))
- 1 1/2 tsp vanilla extract
- 1/2 cup sugar
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 4 tbsp butter (, melted and cooled to room temperature)
- 3 tbsp powdered sugar
- 1/2 cup espresso coffee ((I used Nespresso))
- 2 tbsp sugar
- 1 tbsp liqueur of your choice ((I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted))
- 8 oz (225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)
- 1/4 cup sugar
- 1 tbsp liqueur ((I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted))
- 1/2 cup cold heavy cream
- 2 tbsp unsweetened cocoa powder for dusting the top of the roll
