Ingredients

The following ingredients have 4 Servings
  • 500 g mussels, cleaned
  • 500 g clams, cleaned
  • 1 thumb sized ginger, julienned
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 1 bunch chilli leaves
  • 1 bunch spinach leaves
  • fish sauce
  • freshly ground pepper
  • oil

Instruction

  • In a pot sauté garlic, ginger and onions.
  • Add mussels and clams then pour 5 cups of boiling water, bring to a rolling boil then simmer covered.
  • Once shells are opened add the chilli and spinach leaves.
  • Simmer for two more minutes then season with fish sauce and freshly ground black pepper.