Ingredients

The following ingredients have 4 Servings
  • 1 tbs oil
  • 1 small onion
  • 2-3 garlic cloves
  • 2 in ginger
  • 1 tbs fish sauce
  • 2 cups water
  • 4 frog legs
  • 1/2 bunch spinach
  • 1 chayote
  • salt and pepper (to taste)

Instruction

  • In a pot over medium heat, heat oil. Add onions, garlic and ginger and cook, stirring regularly, until limp and aromatic. Add fish sauce and cook for about 1 to 2 minutes.
  • Add water and bring to a boil. Add frog legs. Lower heat, cover and cook for about 10 minutes or until frog legs are tender.
  • Add chayote and cook for about 3 to 5 minutes or until tender yet crisp. Season with saltand pepper to taste.
  • Add spinach, turn off heat and cover to allow spinach tocook in leftover heat. Serve hot.