Ingredients

The following ingredients have 4 Servings
  • 2 lbs. Tuna jaw (panga)
  • 1 to 2 cups hot pepper leaves (dahon ng sili)
  • 1 bunch scallions (sliced in 3 inch pieces (dahon ng sibuyas))
  • 2 plum tomato (sliced in wedges (optional))
  • 3 to 5 pieces long green pepper (siling pansigang)
  • 1 medium yellow onion (sliced)
  • 3 thumbs ginger (peeled and sliced into pieces)
  • 1 stalk lemongrass
  • 1 piece Knorr Fish Bouillon (fish cube)
  • 5 cups water
  • 3 tablespoons fish sauce (patis)

Instruction

  • Pour water in a soup pot. Let boil.
  • Add ginger, tomato, and onion. Let the water reboil
  • Add-in the lemongrass. Cover and boil for 5 to 8 minutes.
  • Gently slide-in the Tuna. Cover and cook for 12 to 15 minutes.
  • Add the fish cube and then stir. Cover and continue to cook between low to medium heat for 2 minutes.
  • Add the hot pepper leaves, scallions, long green pepper, and fish sauce. Stir and cook for 3 minutes.
  • Transfer to a serving plate. Serve with rice.
  • Share and enjoy!