Ingredients

The following ingredients have 4 Servings
  • olive oil
  • 4 Tilapia filets (thawed)
  • 4 tablespoons butter
  • 2 lemons (sliced thinly)
  • 3 sprigs fresh rosemary

Instruction

  • Drizzle olive oil into a skillet over medium-high heat. Add tilapia filets, butter, and lemon slices. Turn fish filets carefully after 4-5 minutes of cooking. Place lemon slices on top of tilapia filets and sprinkle with rosemary sprigs. Cook an additional 4-5 minutes. Remove fish from skillet and spoon browned butter and lemon sauce on top.