Ingredients

The following ingredients have 2 Servings
  • 2 tilapia fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • Flour (for dredging (1/4 cup or more if needed))
  • 5 ounces chicken broth or water
  • Juice of 1/2 lemon
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh oregano (chopped)
  • Salt & pepper (to taste)

Instruction

  • Chop herbs.
  • Add salt and pepper to both sides of each tilapia fillet.
  • Add flour to a plate.
  • Heat olive oil and butter in a skillet on medium-high heat.
  • When the skillet is hot, dredge each tilapia fillet in flour and add to the skillet. Cook for three minutes on each side.
  • Add chicken broth, lemon juice, and herbs to the skillet. Cook for five minutes until the sauce reduces and thickens.
  • Serve immediately.