Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh garlic
  • 15 ounces canned diced tomatoes with juices
  • ⅓ cup stuffed green olives (chopped)
  • 2 tablespoons capers
  • 1 tablespoon tomato paste
  • ½ cup dry white wine
  • 1 ½ pounds Tilapia fillets

Instruction

  • Heat a large skillet over medium-high heat for a few minutes.
  • Add the olive oil, garlic, and tomatoes with their juices.
  • Cook, stirring, for 2 to 3 minutes or until the tomatoes begin to soften.
  • Add the green olives, capers, tomato paste, and wine.
  • Reduce the heat, cover and cook for 5 minutes.
  • While the sauce is cooking, season the fish on both sides with salt and pepper. Add the fillets to the skillet, spooning some of the sauce over the fish.
  • Cover and cook for 10 minutes or until the fish is cooked through.