Ingredients

The following ingredients have 8 Servings
  • 2 tbsp olive oil
  • 1/2 whole onion, diced
  • 1 stem celery diced
  • 3 cloves garlic, minced
  • 2 cans (28oz each) crushed basil flavor tomatoes
  • 1 1/2 cups red wine
  • 2 cups seafood stock
  • 1 whole green pepper, diced
  • 3 whole Regal Springs Tilapia (cut into chunks)
  • 1 pound uncooked, shelled shrimp
  • 2 tbsp fresh chopped oregano
  • 1/2 tsp salt
  • 1 tsp black pepper

Instruction

  • In a large pot heat the olive oil.
  • Add the onion, celery and garlic and cook for about 5 minutes until softened stirring often.
  • Add the tomato, red wine, stock and green pepper.
  • Bring to a boil and simmer for 30 minutes covered.
  • Add the Regal Springs Tilapia, shrimp, oregano, salt and pepper. Stir and simmer for another 15 minutes or until the fish is cooked all the way through.
  • Taste and adjust the seasoning if desired.
  • Serve in bowls garnished with extra oregano and basil.