Ingredients

The following ingredients have 4 Servings
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup golden corn syrup
  • 3/4 cup butterscotch chips
  • 2 cups rice crispy cereal
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon oil

Instruction

  • In an large saucepan, combine brown sugar, butter and corn syrup then bring to boil over medium heat and looks all fabulously bubbly below. Make sure the sugar is dissolved!
  • Remove from heat and then stir in 1/2 cup of the butterscotch chips and stir until melted. 
  • Stir in cereal until well coated. 
  • Press into a 9×13 pan if you want thinner ones, or a 9×9 for thicker bars. 
  • Melt the semi-sweet chocolate chips. 
  • Spread evenly over surface of bars. 
  • Now the butterscotch chips and the oil have to be melted over hot water, or they go grainy. So melt in a pot over a pot of water, a homemade double broiler. 
  • Drizzle them over the top to make the tiger stripes. Cool in the fridge and enjoy once the chocolate has hardened.