Ingredients
The following ingredients have 3 Servings
- 1/8 cup toor dal/split pigeon peas
- 1/8 cup moong dal/gram dal
- 1/2 green bell pepper (cubed)
- 2 large tomatoes (chopped fine)
- 10-12 shallots (peeled)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon jaggery powder
- 1 small marble sized tamarind
- 1 teaspoon mustard seeds
- 10-12 curry leaves
- 2-3 teaspoons sesame oil
- Salt
- 1 tablespoon channa dal
- 3/4 tablespoon coriander seeds
- 1/4 teaspoon fenugreek seeds
- 1 teaspoon cumin seeds
- 3-4 dried red chilies
- 1/4 teaspoon asafoetida
