Ingredients

The following ingredients have 6 Servings
  • 2 pounds whole carrots
  • 2 tablespoons olive oil
  • 3 sprigs fresh thyme
  • Salt
  • Pepper
  • 1/3 cup goat cheese, crumbled

Instruction

  • Preheat oven to 400.
  • Peel the carrots and cut diagonally into thirds. If the carrots are large, half or quarter the pieces (aiming for uniform so the pieces will cook evenly).
  • Toss with olive oil, salt, pepper and the leaves stripped from the thyme sprigs.
  • Spread on a baking sheet and roast for 15 minutes, stirring halfway through.
  • Crumble goat cheese over the warm carrots and serve.