Ingredients

The following ingredients have 3 Servings
  • 10-12 whole unpeeled carrots, (split lengthwise)
  • 2 tbsp fresh whole thyme leaves, (no stems)
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/4 tsp ground black pepper

Instruction

  • Preheat oven to 400 degrees.
  • Cover a sheet pan with aluminum foil or parchment paper.
  • Drizzle olive oil over carrots on the sheet pan. Season with salt and ground black pepper. Toss carrots until evenly coated with oil and seasonings. Arrange carrots on sheet pan.
  • Toss fresh thyme leaves over carrots.
  • Roast in oven for 30-35 minutes, until golden and tender.