Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/2 cup cold unsalted butter (cubed)
  • 1 cup whole milk
  • 2 teaspoons fresh thyme (finely chopped)
  • 1/2 cup freshly shredded parmesan cheese

Instruction

  • Pre-heat oven to 400°F. In a food processor, add flour, baking powder, salt, and sugar. Pulse several times to combine.
  • Add cold, cubed butter to the bowl of a food processor. Pulse a few times until butter is incorporated into the flour and forms a pea-sized mixture. Add milk, thyme, and parmesan. Pulse until combined and moist; a "ball" will start to form. Don't over mix at this point!
  • Scoop out approximately 1/3 cup of dough and place on a baking sheet (dough will be divided into six even drops). Bake for 18-22 minutes until the tops begin to turn golden brown. Best served warm. Also great with butter, honey, and flakey sea salt.