Ingredients
The following ingredients have 4 Servings
- ⅔ cup butter
- ⅓ cup honey
- 2 large eggs ((separate whites and yolks - you'll use both separately))
- 1 tsp. pure vanilla extract
- 2 cups whole wheat pastry flour (+ 1 tbsp.)
- ¾ cup whole hazelnuts
- ¾ cup jam ((100% fruit spread, no sugar added - 1 tsp. per cookie))
Instruction
- Beat together your butter, honey, egg yolks, and vanilla till creamy.
- Fold flour under.
- Allow to chill in fridge for 2-3 hours.
- Preheat oven to 325° F. and line cookie sheets with parchment paper.
- Roll a ½ walnut-sized portion of dough into a ball. Using your thumb, press a thumbprint or dent in the middle.
- Roll in egg whites, then in hazelnuts.
- Fill with jam and bake for approximately 20 minutes.
