Ingredients

The following ingredients have 4 Servings
  • 1/4 cup packed brown sugar
  • 1/4 cup butter (softened)
  • 1/4 cup shortening
  • 1 large egg (separated)
  • 1/2 tsp vanilla
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup chopped nuts (Finely chopped)
  • 1 tbsp frosting ("Your favorite Buttercream")

Instruction

  • Preheat oven 350
  • In a large mixing bowl, cream together brown sugar, butter, shortening, egg yolk, and vanilla.
  • Stir in flour and salt.
  • Using a small cookie scoop, scoop out balls of dough, and shape into approximately 1 inch balls.
  • I love using cookie scoop for all of my cookies just to get them to a uniform size.
  • Beat egg whites slightly, and dip each ball into the egg white, then roll in chopped nuts.
  • Put cookies on ungreased cookie sheet, or baking mat on sheet.
  • I use Silicone Baking Matbecause they make clean up so quick and easy.
  • About 1 inch apart, and using your thumb, press deeply into the center of each ball of dough.
  • Bake until light brown, approximately 10 minutes.
  • Immediately remove from cookie sheet, cool, and fill with favorite buttercream frosting.