Ingredients
The following ingredients have 12 Servings
- 2 tablespoons olive oil
- 3 medium carrots (roughly chopped or (or 1 cup diced very small))
- 3 ribs celery (from celery heart, roughly chopped (or 1 cup diced very small))
- 1 medium onion (roughly chopped (or 1 cup diced very small))
- kosher salt
- 6 cloves garlic (minced)
- 2 teaspoons fresh thyme
- 2 bay leaves
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 1 cup dry red wine (like merlot or pinot noir)
- 1 (28 ounce) can crushed San Marzano tomatoes ((or regular crushed tomatoes))
- 1/2 teaspoon freshly ground black pepper
- 16 ounces whole milk ricotta cheese
- 8 ounces mascarpone cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese (not pre-shredded)
- 2 large eggs
- 1/2 teaspoon black pepper
- 16 oven-ready lasagna noodle sheets
- 3½ cups shredded mozzarella (not pre-shredded*)
