Ingredients

The following ingredients have 4 Servings
  • 1 cup double (heavy) cream ((240 ml))
  • 1/2 cup white chocolate (90g)
  • 4 tbsp lemon curd

Instruction

  • Break the chocolate up into pieces if you are not using drops.  Place into a heat proof bowl with a third of the cream.
  • Place the bowl over a saucepan of water, making sure that the water does not touch the bottom of the bowl and allow it to come to a gentle simmer.   Stir the chocolate and cream mix until it is melted.
  • Remove from the heat and add the rest of the cream.  Stir well.
  • Add 1 heaped teaspoon of lemon curd to the bottom of each of your serving glasses.  Spoon or pour some of the white chocolate cream mixture over and swirl with the end of a teaspoon to mix the lemon curd in.  Pour over the remainder of the chocolate cream mix.
  • Place the glasses in the fridge for a few hours or overnight for the cream to set.  Serve with fresh berries.