Ingredients

The following ingredients have 12 Servings
  • I can coconut cream (not coconut milk)
  • 8 oz vegan (85% dark chocolate, paleo-friendly chocolate, chopped)
  • 1 tbsp maple syrup
  • crushed freeze dried strawberries

Instruction

  • Pour coconut cream into a pan over medium-high heat and whisk to combine.
  • Heat until it starts to boil around edges.
  • Add chopped chocolate and continue to whisk. Remove from heat.
  • Add maple syrup.
  • Place in refrigerator and allow to chill at least a few hours.
  • When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape.
  • If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)