Ingredients
The following ingredients have 9 Servings
- 1 package (15.25 ounces) Oreo cookies
- 1 cup milk
- 16 ounces Cool Whip
Instruction
- In a bowl, dip Oreo cookies in milk for about 5 to 10 seconds or until just softened.
- In a 8 x 8 baking dish, arrange softened Oreo cookies in a single layer to cover the bottom of the dish.
- Spoon whipped topping and spread over cookies. Repeat layering with remaining cookies and whipped topping, ending with whipped topping.
- Crush remaining Oreo cookies and sprinkle on top of whipped topping.
- Cover tightly with plastic film and freeze for about 4 to 5 hours or until firm. To serve, thaw out for 1 to 2 minutes and cut into squares.
