Ingredients

The following ingredients have 4 Servings
  • 3 large overripe bananas (mashed)
  • 2 cups gluten-free rolled oats (can sub for rolled or quick oats)
  • 1/2 cup peanut butter (can sub for any nut or seed butter)
  • 1/2 cup chocolate chips of choice (optional )

Instruction

  • Preheat the oven to 180C/350F and line a large baking tray with baking paper and set aside.
  • In a large mixing bowl, combine the bananas, oats, and peanut butter and mix very well. If batter is too thin, add more oats. Fold through chocolate chips, if using them.
  • Using your hands or a cookie scoop, form into 12 balls and set on the lined baking tray. Press each ball into a cookie shape and bake for 10-12 minutes, or until slightly firm on the edges and remove. Allow to cool on the tray completely.