Ingredients

The following ingredients have 5 Servings
  • 3 lb beef stew
  • 1 can (14.5 oz cream of onion soup)
  • 1 can (14.5 oz cream of mushroom soup)

Instruction

  • Mix the two soup cans in the bottom of the slow cooker.
  • Add the beef and stir.
  • Cover with lid and cook on low for 6-8 hours.
  • Serve and enjoy!