Ingredients

The following ingredients have 2 Servings
  • 16 tablespoons (1 cup or 8 ounces) unsalted butter
  • 2 teaspoons garlic powder
  • 1 1/3 cups hot sauce, like Frank’s or Crystal

Instruction

  • Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
  • Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
  • Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.