Ingredients
The following ingredients have 4 Servings
- 4 1/2 cups raw sugar (Can substitute light brown sugar if raw is unavailable.)
- 6 cups water
- 2- inch piece of ginger (peeled and cut into very thin matchstick like pieces)
- 8 to 12 pounds fresh pears (ripe but firm, plus 6 extra pears (for the juice))
- 12 cups fresh (cool water)
- 3/4 cup lemon juice
