Ingredients
The following ingredients have 7 Servings
- 3 cups chopped and peeled potatoes ((1 - 1 1/2 inches in size, about 4 potatoes))
- 3 cups chopped and peeled carrots ((1 1/2 - 2 inches in size, about 6 carrots))
- 1 cup chopped yellow onion ((about 1/2 onion))
- 1.0 oz Hidden Valley Ranch Mix
- 0.87 oz McCormick Brown Gravy Mix
- 0.7 oz Italian Dressing Mix
- 2 cups warm water
- 3 lb beef chuck roast
Instruction
- Prepare your potatoes, carrots, and onion and spread them in the bottom of your slow cooker.
- Combine your ranch mix, gravy mix, and Italian dressing mix and warm water in a medium sized bowl. Stir together completely.
- Place your roast on top of your vegetables and pour your seasoning mix over the top of the roast.
- Cook in the slow cooker on low for 7-8 hours or on high for 4-5 hours.
- Serve the roast with the vegetables and a homemade gravy if desired.
