Ingredients
The following ingredients have 4 Servings
- 1 lb boneless chicken thighs (chopped (see note))
- 2 tbsp black sesame oil
- 5 cloves garlic (minced)
- 5 ginger slices
- 2 tbsp dark soy sauce
- 2 tbsp rice wine
- 1/2 tbsp granulated white sugar ((see note))
- 1 cup fresh Thai basil
Instruction
- In a wok or clay pot heat up sesame oil. Add in garlic until the aroma of the garlic comes out. Add in chicken, cooking at high heat so that the exterior turns slightly crisp and brown. Once the chicken is just about cooked, add in ginger, soy sauce, rice wine and sugar. Reduce heat and simmer for about 10 minutes until most of the liquid has evaporated.
- Add in fresh basil at the end and cook just until the basil is wilted about 2-3 minutes. Serve with rice.
